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KMID : 0881720010160030194
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 3 p.194 ~ p.199
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Evaluation of the HApS/sup TM/ Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples in Korea
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Seo KS
Bae WK/Kim SH/Kwon NH/Kim JY
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Abstract
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KEYWORD
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Total aerobic count, Coliform count, HACCP, HApS/sup TM/
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